Stir-fried Chicken with Mushrooms

Name: Stir-fried Chicken with Mushrooms
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 80g Mushroom; 500g Chickens; 1 tbsp oil; 2 tsp Soy flour; 1 tsp salt; 1 tablespoon Oyster sauce; Some Jiang Rong; 1 tablespoon Soy sauce; 2 tsp Sugar

by Q pig baby

4.9 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

5

Self-raised chicken, the chicken is very solid, it is really much better than the light chicken on the market! Stir-fried with soaked and moist shiitake mushrooms, the mushrooms absorb the chicken oil and taste smooth, and the chicken becomes not too fatty.

Ingredients

80g Mushroom
500g Chickens
1 tbsp Oil

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2 tsp Soy Flour
1 tsp Salt

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1 tablespoon Oyster Sauce

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Some Jiang Rong
1 tablespoon Soy Sauce

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2 tsp Sugar

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Stir-fried Chicken with Mushrooms

1. Soak the mushrooms in advance to moisten.

2. The chicken is cut into pieces and seasoned with oil, salt, sugar, soy sauce and soy flour. Add oil to the pan, add chicken, and stir fry.

3. Add ginger rong.

4. Add mushrooms, stir-fry for a while over medium heat.

5. Add an appropriate amount of water.

6. Cover the pot and cook for about 5 minutes.

7. Add oyster sauce to taste.

8. Add the tail oil before cooking and stir-fry evenly.

9. Pretend and enjoy.

Tips:
The raw chicken is seasoned with some oil, salt, sugar, soy sauce, soy flour, and marinated for about 15 minutes, and then fried, it tastes even better!