Stir-fried Chicken with Mushrooms
1.
Prepare materials.
2.
Simmer in a frying pan until six mature, pour in corn oil, pour in mushrooms and chicken, and stir-fry edamame for a while.
3.
Add a spoonful of Lao Gan Ma chili sauce and light soy sauce.
4.
A spoonful of salt.
5.
A spoonful of sugar.
6.
Add appropriate amount of water and stir fry for one minute.
7.
Just collect the juice over the fire!
8.
Finished picture! Here is a copy.
9.
Finished picture!