Stir-fried Chicken with Rice White

Name: Stir-fried Chicken with Rice White
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 3 pieces Zizania; 20g Red pepper; 30g green pepper; 1 tbsp Soy sauce; 1/2 tablespoon Cooking Wine; a little Sugar; a little starch; Some salt; Some oil

by Beans

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

The wild water chestnut is white, tender, and delicious, and it can be cooked in cold sauce. It is suitable for meat and vegetable, and stir-fried with meat, then the flavor of the meat is extracted. "

Stir-fried Chicken with Rice White

1. Prepare materials.

2. The wild water chestnuts are cut into small dices.

3. Put the rice diced rice in boiling water for half a minute, remove and drain the water.

4. Remove the bones and skins of the chicken legs, add cooking wine and oil, mix well, add a little salt and starch, mix well and marinate for 10 minutes.