Stir-fried Chicken with Sauce

Name: Stir-fried Chicken with Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; 1 stage Cucumber; 1 piece Winter bamboo shoots; 1 tablespoon Dry yellow sauce; 1 tablespoon Noodle sauce; 2 tablespoons Soy sauce; 2 tablespoons Sugar; 20ml Cooking Wine

by Tranquility Zhiyuan 0217

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

1 piece Chicken Breast
1 stage Cucumber
1 piece Winter Bamboo Shoots
1 tablespoon Dry Yellow Sauce
1 tablespoon Noodle Sauce
2 tablespoons Soy Sauce
2 tablespoons Sugar
20ml Cooking Wine

Stir-fried Chicken with Sauce

1. Ingredients are prepared.

2. Dice chicken breast, cucumber and winter bamboo shoots.

3. Marinate the diced chicken with starch, cooking wine and salt for 15 minutes.

4. Onion ginger garlic pepper oil preparation.

5. Put the oil in the pan and fry the diced chicken until the color changes and remove.

6. Put the oil in the pot and fry the cucumber and winter bamboo shoots until they are broken and serve.

7. Put oil in the pot, pour light soy sauce, dried yellow sauce, noodle sauce, cooking wine, and white sugar juice, then pour in the fried chicken, winter bamboo shoots, cucumber and stir well.