Stir-fried Chicken with Sauce
by Tranquility Zhiyuan 0217
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut chicken breasts into cubes, put starch, cooking wine, salt and marinate for 20 minutes
2. Slice green onion and ginger, dice carrot and cucumber, tear small pieces of fungus
3. Dried yellow sauce, noodle sauce, cooking wine, sugar, starch, light soy sauce are made into juice
4. Put oil in the pot and saute the scallions and ginger, then remove it.
5. Stir-fry the diced chicken until the color changes
6. Add the carrots and fry until soft, then add the cucumbers and fungus to fry them.
7. Cook in the tuned juice and sauté a little
8. Platter.
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