Stir-fried Chicken with Sauce

Name: Stir-fried Chicken with Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; Some Cucumber; 50g egg; Some salt; Some Cooking Wine; 2 tablespoons Hot sauce; 1 tablespoon Rice wine

by Mustang Kitchen

4.7 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

Chicken breasts are constantly unlocking, remember to hand in homework.

Ingredients

1 piece Chicken Breast
Some Cucumber
50g Egg

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Some Salt

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Some Cooking Wine

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2 tablespoons Hot Sauce
1 tablespoon Rice Wine

Stir-fried Chicken with Sauce

1. Remove fat and fascia from chicken breast, cut into small pieces

2. Add salt, cooking wine, and an egg white, marinate for a while

3. Stir-fry until life is dead, remove and set aside

4. Spray oil in the pan, pour 2 spoons of hot sauce, 1 spoon of rice wine, stir fry until fragrant, add minced ginger, cucumber diced, chicken breast, stir evenly to get out