Stir-fried Chicken with Sauce

Stir-fried Chicken with Sauce

by Food world

4.9 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Sauteed chicken is a traditional famous dish in Beijing area, and it can be called the leader of the hotpot. The color of this dish is golden red, the meat is fresh and tender, and it is salty and sweet. It is very good for rice.
Kung Pao Chicken is also made from fried chicken with improved sauce. "

Ingredients

Stir-fried Chicken with Sauce

1. Ingredients: chicken breast, cucumber, ginger, etc. Mince ginger.

Stir-fried Chicken with Sauce recipe

2. Dice the chicken.

Stir-fried Chicken with Sauce recipe

3. Add half of the rice wine, a little salt and stir well, put in half of the egg white and appropriate amount of starch, stir evenly and marinate.

Stir-fried Chicken with Sauce recipe

4. Dice the cucumber.

Stir-fried Chicken with Sauce recipe

5. Blanch it with boiling water.

Stir-fried Chicken with Sauce recipe

6. Pour a little more oil into the pan, 60% of the heat, add the marinated chicken, spread, fry until the color changes, then remove.

Stir-fried Chicken with Sauce recipe

7. Pour out the excess oil, save the base oil, put the sweet noodle sauce, and sauté slowly. After frying until it turns into small lumps, add white sugar, ginger, and the remaining rice wine to fry the aroma.

Stir-fried Chicken with Sauce recipe

8. Add the diced chicken and stir-fry quickly evenly over high heat.

Stir-fried Chicken with Sauce recipe

9. Add the diced cucumbers and fry until they are broken.

Stir-fried Chicken with Sauce recipe

10. Take out the pot and serve on the plate.

Stir-fried Chicken with Sauce recipe

Tips:

1. Add a little salt when marinating the chicken, leaving a bottom taste, not too salty.
2. Add egg white and starch to make the chicken more tender and smooth.

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