1. Diced chicken breast
2. Add a spoonful of cooking wine, a spoonful of light soy sauce, and a spoonful of starch to marinate for a while
3. Diced cucumber
4. Diced carrots
5. Chopped green onion and ginger
6. Put one spoonful of cooking wine, one spoonful of light soy sauce, one spoonful of sugar, two spoonfuls of starch in a small bowl and mix thoroughly with water
7. Put an appropriate amount of vegetable oil in the pot, add carrots until browned
8. Hold it out for use
9. Add oil to the pot, add the diced chicken and stir fry until the color changes
10. Hold it out for use
11. Wash the pot, heat it, add some vegetable oil, sauté the chopped green onion and ginger until fragrant
12. Add two spoons of sweet noodle sauce and stir fry until fragrant
13. Add cucumber peel and stir fry
14. Add carrots and chicken and stir fry
15. Put the seasoning in a small bowl and stir fry over high heat
16. Stir fry over high heat and turn off the heat evenly
17. Finished product
