1. Raw material diagram.
2. Wash the drumsticks, remove the bones, cut them into 1 cm cubes, and put them in a bowl.
3. Add 100 grams of Daxi Da barbecue sauce.
4. Mix well and marinate for half an hour.
5. Wash the cucumbers and carrots separately and cut them into cubes about the size of chicken drumsticks.
6. Heat oil in a pot, add diced vegetables, add 1/4 teaspoon of salt, stir fry until 7 is ripe, take out for later use.
7. Stir the fragrant garlic with the remaining oil in the pot.
8. Pour in the marinated chicken, add a little soy sauce, and stir-fry until 7-8 is ripe.
9. Add the diced vegetables and stir-fry, add a little thin gorgon, and finally pour in a few drops of sesame oil, and it can be out of the pan.
Tips:Poetry heart phrase:
1: Barbecue sauce and soy sauce both contain salty taste, so there is no need to add salt or add as appropriate.
2: Finally, hook a little thin gorgon, the taste will be better.
3: The matching vegetables can be determined according to personal preference.
4: The soy sauce should be added when the chicken is stir-fried, so that the meat in the cooked dish is sauce-colored, but the color of the vegetables is brighter. If you add soy sauce after adding vegetables, the color of the vegetables will not be beautiful.
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