Stir-fried Chicken with Sauce

Name: Stir-fried Chicken with Sauce
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; 1/2 root Cucumber; 1/2 root carrot; 1 tablespoon salt; 2 tablespoons Cooking Wine; 2 tablespoons Sweet noodle sauce; Some Sugar; Some starch; Some Egg white; Some Cooking oil

by Lime Reviews

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Some dishes are cumbersome and time-consuming to make delicious; some dishes require other ingredients to match to be outstanding; there is a dish that is naturally beautiful, with a little tidy, you can serve the crowd, and soy sauce dishes are just that. Which brand of sauce is the most delicious depends on fumbling, but no matter which kind of sauce, you need to use low heat to sauté slowly!
The sweet noodle sauce and soybean sauce I bought yesterday arrived. When the child saw it, he simply went to the supermarket to buy a piece of chicken breast and make a sauce-stuffed chicken! The taste is just right for him!
Chicken breast is the two largest pieces of meat on a chicken. Common chicken, chicken breast is the meat on the inside of the breast, shaped like a hat, breast meat. The meat is tender, delicious and nutritious, which can nourish and nourish the body.
Sauce fried dishes are suitable for all ages. If you don't like chicken breast, you can use chicken thigh or tenderloin instead!

Stir-fried Chicken with Sauce

1. Wash the chicken breast after thawing (remove the albuginea on the chicken breast)

2. Cut the chicken breast into 1 cm pieces.

3. Cut cucumber and carrot into small dices, and chop ginger!

4. Add half a tablespoon of salt, 1 tablespoon of cooking wine, an appropriate amount of egg white and cornstarch and mix well.
Although chicken breast has a large water content, the amount of dehydration after heating is also amazing. So once the marinade is not good, the meat will be very woody after cooking, and the soup will be too much, which will cause the finished product to fail!
So here it is sealed with egg white first, and then sifted through the starch. The starch should be a little bit more, it feels that the surface of the diced chicken is relatively sticky.

5. Put oil in the pot and add the chicken when it is 60% hot! Slip on medium heat for tens of seconds and fish out. Just mature chicken 9 is enough.

The oil temperature should be controlled well. If it is too high, the diced chicken will stick together; if it is too low, the starch on the surface will fall off. Don't stir the diced chicken after putting it in. Turn it over after a while, so that the starch on the surface will form a good protective layer.

6. After the chicken is served, discard a large part of the oil, and there is only some bottom oil in the pot. Add the sweet noodle sauce and stir-fry over a medium-low heat. When the sauce becomes lumps, add the sugar and ginger foam.
Be patient when cooking the sauce, keep the fire low, and the aroma will come out after slow cooking for a while!

7. The sauce is smooth, add carrots, stir fry for 1-2 minutes, add cucumbers and mix well.

Carrots are not easy to cook, so you have to fry them for a while.

8. After putting the diced cucumber, add the diced chicken, stir fry for 15 seconds and it will be out of the pot!
Finally, fry the chicken and vegetables a few times over high heat, and then it can be out of the pan after coating it with the sauce. It doesn't need to be fried for a long time, otherwise it will go into the pan!
Because the sweet noodle sauce is relatively salty, there is no need to add salt!

9. Stir-fry three times and two times, the sauce-stuffed chicken is ready, and then give the child a bowl of rice, wow, it’s another beautiful lunch!
The sauce is fragrant and sweet, the chicken is smooth and tender, and the cucumber and carrot are crispy. It's a good meal!

Tips:
Although the sweet noodle sauce has a sweet taste, it is also very salty. The color and taste of sweet noodle sauces of different brands are also different!
Buy according to personal preference!