Stir-fried Chicken with Spicy Dried Fungus
by Beans
Favorite
Difficulty
Normal
Time
1h
Serving
2
It's delicious~"
1. Prepare materials;
2. Chicken legs are boneless, peeled and cut into small pieces, add salt, cooking wine, and a little soy sauce, mix well and marinate for a while
3. Wash the fungus that has been soaked in advance
4. Cut green and yellow peppers into small slices; cut dried red peppers into sections; cut green onions into sections; sliced garlic and sliced ginger;
5. Dried fragrant, cut into small cubes, and fry golden on both sides in a frying pan
6. Reheat the oil pan, put the chicken in the pan and fry until the color changes;
7. Add some oil, fry fragrant ginger, garlic, green onion and red pepper
8. Add in fragrant dried and fungus and stir fry for a while;
9. Add chicken, green and yellow pepper and stir fry a few more times;
10. Add oyster sauce to the water starch and mix thoroughly, and finally thicken it in the pot;
11. Fry them evenly.
