Stir-fried Chili Shredded with Fungus

Name: Stir-fried Chili Shredded with Fungus
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Fungus (water hair); 2 pcs green pepper; 3 pcs garlic; Some oil; Some salt; a little Chicken noodles; a little Abalone sauce

by Easy to cook

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I wrote a lot of stories related to this dish, and finally deleted it. I think this dish is just like its own, refreshing and refreshing. It's too hypocritical, even if I watch it by myself~~~

Ingredients

Stir-fried Chili Shredded with Fungus

1. Ingredients: soak the fungus first and soften, remove the chili and garlic cloves

2. Wash the fungus, remove the head, and shred. Wash the peppers, remove both ends, remove the heart, and shred. Garlic cloves flattened, peeled and minced

3. Heat up the pan, put down the garlic and sauté

4. Pour down the fungus wire and keep it on high heat and stir fry for a while

5. Add a little water and continue to stir fry. (The fungus will evaporate water quickly when it is fried, add some water to make it cook faster)

6. Add some abalone sauce and stir fry evenly

7. Pour the chili shreds, add salt, chicken powder, and quickly stir-fry a few times on the plate.

Tips:
The dried fungus is soaked in advance, if time is too late, you can soak it in boiling water, and you can cook quickly. Cut the chili as thinly as possible, and then shovel it up after turning it over.