Stir-fried Chili with Cured Fish
1.
Prepare all the ingredients.
2.
Heat the pan with cold oil, add the cured fish, and fry the fish on a low fire.
3.
Add garlic and ginger and fry them until fragrant.
4.
Saute the pepper and salt until softened.
5.
Pour in water and cook for a few minutes.
6.
Slightly collect the juice and season with very fresh flavor.
7.
Stir and stir well.
8.
Plate.