Stir-fried Chili with Red Intestines
1.
Ingredients
2.
Slice red sausage, cut pepper into diamond-shaped slices, slice garlic, mince green onion and ginger
3.
Heat oil in a wok, add green onion, ginger and garlic until fragrant
4.
Add the sliced pepper and stir fry for 2 minutes
5.
After adding salt, stir-fry the red sausage for 2 minutes to serve
Tips:
Red sausage is salty, so put less salt