Stir-fried Chili with Sauerkraut
by English-English recipes
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients.
2. Dip the green chili into a 60% hot oil pan and fry it into a tiger skin shape to remove the oil control.
3. In a separate pot, heat a little oil, add green onion, ginger, garlic, and stir fry until fragrant. Add the pork belly and stir fry.
4. Put the sauerkraut when the meat is crispy and fragrant.
5. Stir-fry over medium heat until the meat is mature and the minced pork with sauerkraut is served.
6. Put the fried tiger skin green peppers in the original pan.
7. Add salt, oyster sauce and fried sauerkraut minced pork, stir-fry on medium heat for 1 minute, then turn off the heat.
8. Plate.
