Stir-fried Chili with Tofu
1.
The tofu bubble is cut in half first, so that it will be more delicious and delicious.
2.
Wash the peppers and cut them into slices with an oblique knife.
3.
Put the right amount of cooking oil in the wok. After the oil is hot, put the pepper and aniseed to fragrant, and then add the chili to fry the aroma.
4.
Then add some water. It doesn't need too much, just a small half bowl, because the tofu bubble is more absorbent, so the fried tofu bubble has a moist and more flavorful taste.
5.
Then add the right amount of salt, a little soy sauce and sugar, then pour the tofu bubble into the wok and stir fry.
6.
Finally, the fire will be collected and the juice will be out of the pot, and serve it to the table for tasting.
Tips:
1. The processing of the tofu bubble. The tofu bubble is deep-fried, and the surface is oily, so it is not easy to taste, so cut it up so that it will be delicious and more delicious after a few stir-fry.
2. Add some clear water before adding the tofu bubble, so that if you add the tofu bubble, the tofu bubble will inhale the soup, and it will taste more flavor, and the mouth feels moist and soup, which is great.
