Stir-fried Chinese Cabbage

Stir-fried Chinese Cabbage

by Sea waves

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The small cabbage brought from my sister’s house is pure green ingredients. The leaves are used to make rice bags. The cabbage can not be thrown away. Stir-fried is really a good choice. It has a crunchy texture, plus tomato, and a bit of sweet and sour taste. Great! "

Ingredients

Stir-fried Chinese Cabbage

1. Wash the cabbage and set aside

Stir-fried Chinese Cabbage recipe

2. Wash all the ingredients, slice the cabbage diagonally, cut the tomato into strips, and shred the onion

Stir-fried Chinese Cabbage recipe

3. Add appropriate amount of oil to the wok, saute the peppercorns and millet pepper

Stir-fried Chinese Cabbage recipe

4. Add onion and stir fry a few times, add all the ingredients and stir fry on high heat

Stir-fried Chinese Cabbage recipe

5. Add a little less delicious soy sauce and salt to taste

Stir-fried Chinese Cabbage recipe

6. Out of the pot.

Stir-fried Chinese Cabbage recipe

Tips:

Stir-fried on high heat, the cabbage is crispy.

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