Stir-fried Chinese Cabbage

by Sea waves

5.0 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

The small cabbage brought from my sister’s house is pure green ingredients. The leaves are used to make rice bags. The cabbage can not be thrown away. Stir-fried is really a good choice. It has a crunchy texture, plus tomato, and a bit of sweet and sour taste. Great! "

Ingredients

Stir-fried Chinese Cabbage

1. Wash the cabbage and set aside

2. Wash all the ingredients, slice the cabbage diagonally, cut the tomato into strips, and shred the onion

3. Add appropriate amount of oil to the wok, saute the peppercorns and millet pepper

4. Add onion and stir fry a few times, add all the ingredients and stir fry on high heat

5. Add a little less delicious soy sauce and salt to taste

6. Out of the pot.

Tips:
Stir-fried on high heat, the cabbage is crispy.

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