Stir-fried Chinese Cabbage with Beef
by Lost love
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Slice the beef against the grain, add a little salt, light soy sauce, cornstarch, and cooking wine to marinate for a while.
2. Bring to a boil, add corn oil, and stir-fry the beef until it is six mature.
3. Leave oil in the bottom of the pot and stir-fry the red peppers over high heat.
4. Pour in Chinese cabbage and stir-fry.
5. Simmer on the fire for a while.
6. Add beef and stir fry over high heat.
7. Add a little salt to high heat to collect the juice.
8. Finished picture.
9. Finished picture.
