Stir-fried Chinese Cabbage with Tofu in Oil
by Lost love
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The finished product, yesterday's dinner.
2. Marinate the pork belly with cornstarch, light soy sauce, salt and pepper for a while.
3. Wash the Chinese cabbage, drain the water, and cut into pieces, and slice the oily tofu for later use.
4. Heat the frying pan until six mature, pour in the corn oil, and stir-fry the red peppers.
5. Bring to high heat, add pork belly and continue to stir fry. The pork belly is yellowish on both sides.
6. Add Chinese cabbage and continue to stir fry.
7. Finally, add oily tofu and garlic sprouts and continue to stir-fry, add salt and warm water, and simmer over medium heat for two minutes.
8. Add a little light soy sauce, stir-fry the pepper and bring out the pan evenly.
9. Finished picture, yesterday's dinner.
10. A delicious dish with simple operation is out of the pot.
11. Finished picture.
