1. Tomatoes peeled and sliced
2. Six big leaves are torn off from this kind of Chinese cabbage
3. Randomly tear the leaves into pieces
4. Sliced green onion, sliced garlic
5. Put an appropriate amount of peanut oil on the pot and heat it up, put the onion and garlic until fragrant
6. Put the tomatoes and fry them until they become soft and juicy
7. Increase the cabbage, add appropriate amount of soy sauce and salt, and stir-fry until the cabbage becomes soft and watery
8. Out of the pot
Tips:Tomatoes are easy to paste, you can add some water when frying so as not to paste the pan
