Stir-fried Chinese Chives

by tina Qingtan Liying

4.9 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

3

Leek contains a lot of vitamins and crude fiber, which can increase gastrointestinal motility, treat constipation, and prevent intestinal cancer. Therefore, the leaves of leeks are called "intestinal cleansing grass."

Ingredients

300g Chives
200g Louver
3 tablespoons Rapeseed Oil
1 teaspoon Salt

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a little Chicken Bouillon Powder

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Stir-fried Chinese Chives

1. Pick and wash the leeks

2. Shredded louver

3. Leek changed to knife spare

4. Wash the blinds with boiling water, remove and drain for later use

5. Put oil in the pot and heat it up

6. Add leeks and stir fry

7. Stir-fry until 8 minutes cooked, add shredded venetian leaves and stir

8. After adding salt and stir fry, turn off the heat

9. Add a little chicken essence, stir fry and bring out

Tips:
The shutters are easier to cook because they have been scalded with boiling water

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