1. Pick and wash the leeks
2. Shredded louver
3. Leek changed to knife spare
4. Wash the blinds with boiling water, remove and drain for later use
5. Put oil in the pot and heat it up
6. Add leeks and stir fry
7. Stir-fry until 8 minutes cooked, add shredded venetian leaves and stir
8. After adding salt and stir fry, turn off the heat
9. Add a little chicken essence, stir fry and bring out
Tips:The shutters are easier to cook because they have been scalded with boiling water
