Stir-fried Chinese Chives

Name: Stir-fried Chinese Chives
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: piece bacon; A handful Chives; A Red chili; 25g Jiusan Non-GMO Peanut Oil; Some salt

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The taste and texture of bacon is really good, everyone in the family likes to eat it! The best bacon is not only fragrant, but also has a strong smoky taste, and the pieces are all the same color, thin red, fat and fat. It is really thin and not woody. ,Fat and not greasy. After being steamed, sliced and eaten directly, or eaten with other vegetables, they are all very good choices.
Today’s bacon, red pepper and leeks can be clearly understood from the name. There are bacon, red pepper, and leeks. These three ingredients are matched together, not only are they beautiful in color, have an appetite, and taste great! Jiu San Group's non-GMO peanut oil adds nutrition and flavor to this dish, and a delicious meal can be cooked with very little oil. As the only national enterprise that is not monopolized by foreign capital, Jiu San’s non-GMO oil makes people feel more at ease. "

Ingredients

Stir-fried Chinese Chives

1. 1. Wash the leeks, drain the water, and wash the red pepper

2. Cut leek into inch pieces

3. Cut red pepper into thin strips

4. A piece of bacon, steamed in the pot in advance, let cool and set aside

5. Cut into thin shreds, similar to the thickness of red pepper shreds

6. Heat the pan with cold oil, directly add the red pepper shreds and stir fry for half a minute

7. Put the bacon shreds into the pot and stir fry evenly

8. Put the leeks into the pot, add appropriate amount of salt according to taste, and stir-fry evenly

9. Leek green, red pepper red, bacon fragrant

10. Jiu San non-GMO peanut oil helps, adding more deliciousness and nutrition

Tips:
Steam the bacon in advance before using it to remove excess salt and some fat, and it doesn’t need to be cooked for too long during the frying process, and it still maintains a strong flavor; both leeks and red peppers can be eaten raw, so just flip slightly Stir-fry evenly and it will be out of the pot; the bacon still has a salty taste after steaming, so add salt in an appropriate amount.