Stir-fried Chinese Sausage

by Love in Xia Ying

5.0 (1)

Favorite

4

Difficulty

Normal

Time

10m

Serving

2

Hutou had only eaten her roots before, the kind that people pickled and sold. A few days ago, I saw someone buying from the vegetable market. I bought them and fried them with Chinese sausages. It feels okay. "

Ingredients

Stir-fried Chinese Sausage

1. Remove the old leaves from the scallops and wash them.

2. Cut it well and separate the white roots and green leaves.

3. The sausage is cut well.

4. Put a little oil in the pot, then put the sausage down and stir-fry on low heat.

5. Stir-fry until the sausage is cooked, then pull the sausage aside. The sign of being cooked is a bit curly, and the fat part becomes transparent.

6. Shovel up the sausage.

7. Use the oil in the pan to put the white part of the scallops down and fry until softened.

8. Put the green part down and sauté until softened with salt.

9. Put the sausage in and stir-fry well.

10. Stir it well.

Tips:
The amount of salt is just to season the hotpot, the sausage itself has a taste, if the sausage is too salty, just don't put salt in it.

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