Stir-fried Chinese Vegetables with Five Spices

Stir-fried Chinese Vegetables with Five Spices

1. Clean the green pepper and cut into strips. What do you like to cut?

2. Spiced dried slices

3. Pour the shallots and garlic into the pot and saute

4. Then add the green peppers and stir well

5. Stir-fry on high heat until discoloration

6. Then add the fragrant dry stir fry

7. Stir evenly and add salt

8. Keep frying

9. Finally add chicken essence and stir well

10. Stir fry and serve

Tips:

They are all fast food, so they are very easy to cook