Stir-fried Chinese Yam

by Flower fish

5.0 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

3

Yam is nourishing and strong. Eating yam in winter is in line with the habit of Chinese people. Fried yam with broad beans and pickled vegetables is simple and tastes salty and fresh. It is a good home-cooked vegetable dish. . .

Ingredients

Stir-fried Chinese Yam

1. Ingredients: Chinese yam (washed and peeled), pickled vegetables (washed), broad bean meat (washed)

2. Put the yam on the cutting board and cut into slices, set aside.

3. Put the washed pickled vegetables on the chopping board and chop them up, set aside.

4. Pour the oil in the pot to heat, add the cut yam and the cleaned broad bean meat and stir fry.

5. Then, add an appropriate amount of water to a boil and cook until it is broken.

6. Then, combine the cut pickled vegetables and stir fry.

7. Finally, add the right amount of salt.

8. Add the right amount of MSG.

9. Saute and stir well, serve.

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