Stir-fried Chinese Yam with Pickled Vegetables and Edamame

Stir-fried Chinese Yam with Pickled Vegetables and Edamame

by Flower fish

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The effect of yam is to clear away heat and detoxify. Cure febrile disease, fever, febrile dysentery, carbuncle ulcer, swollen toxin, scrofula, hemorrhoids. Has a blood sugar lowering effect. Served with edamame and pickled vegetables for stir-fry, it is delicious and nutritious at home, so serve it with rice. . .

Ingredients

Stir-fried Chinese Yam with Pickled Vegetables and Edamame

1. Ingredients: edamame, pickled cabbage (washed), yam (washed and peeled)

Stir-fried Chinese Yam with Pickled Vegetables and Edamame recipe

2. Peel the edamame, wash it, and set aside.

Stir-fried Chinese Yam with Pickled Vegetables and Edamame recipe

3. Put the packed yam on the cutting board and cut into small pieces, set aside.

Stir-fried Chinese Yam with Pickled Vegetables and Edamame recipe

4. Put the washed pickled vegetables on the chopping board and chop them up, set aside.

Stir-fried Chinese Yam with Pickled Vegetables and Edamame recipe

5. Add 3 tablespoons of oil to the pot to heat, add the cut yam and the washed edamame and stir fry.

Stir-fried Chinese Yam with Pickled Vegetables and Edamame recipe

6. Then, add an appropriate amount of water and boil until cooked.

Stir-fried Chinese Yam with Pickled Vegetables and Edamame recipe

7. Then, combine the cut pickled vegetables and stir fry.

Stir-fried Chinese Yam with Pickled Vegetables and Edamame recipe

8. Finally, add 0.5 tablespoon of salt.

Stir-fried Chinese Yam with Pickled Vegetables and Edamame recipe

9. Add 0.5 scoop of MSG.

Stir-fried Chinese Yam with Pickled Vegetables and Edamame recipe

10. Seasoning and stir-fry well, ready to go.

Stir-fried Chinese Yam with Pickled Vegetables and Edamame recipe

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