Stir-fried Chives

Name: Stir-fried Chives
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Chives; 150g Xianggan; 5g Refined salt; 1g MSG; 35g Vegetable oil

by Brasenia Shrimp

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Xianggan is the abbreviation for soy products and dried tofu. The color is bright yellow, the salty taste is suitable, the aroma is pure, and the flavor is unique. The dried fragrant is rich in protein, and the tofu protein is a complete protein, and contains 8 kinds of amino acids required by the human body, which has high nutritional value. Leek is also known as "Longsheng Leek, Aphrodisiac Leek, Grass Seed Leek, Flat Leek" and so on. Because it has the function of "nourishing the yang of the human body and invigorating the viscera", it was called "Yang Cao" or "Yang Chive" in old medicine. Leek has high nutritional value, rich in protein, carbohydrates, calcium, phosphorus, iron, carotene, vitamins (B1, B2, C), etc., and contains anti-biomass, which has the effects of flavoring and sterilization. This cuisine is prepared by batching dried fragrant into thin slices, then cutting into thin filaments, and cooking with leek segments. After being cooked, the color is white and green, the fragrant leeks are rich, and the more fragrant and dry silk is chewed, the more fragrant it is. "

Ingredients

250g Chives
150g Xianggan
5g Refined Salt
1g Msg
35g Vegetable Oil

Stir-fried Chives

1. 1. Pick off the yellow leaves of the leeks, wash them, and cut them into 3 cm long pieces for later use.

2. 2. One batch of dried incense into two slices.

3. 3. Then cut the dried fragrant slices into thick and thin silk.

4. 4. Wash the pot, add 500 grams of water, bring it to a boil, add the fragrant dried shreds, blanch, remove and drain the water.

5. 5. Wash the wok and set it on the fire, scoop in vegetable oil and cook until it is 80% hot, then add refined salt first.

6. 6. Then, pour in the leeks and stir fry evenly.

7. 7. Then add the fragrant dried shreds and continue to fry until soft.

8. 8. Season with MSG, stir fry and serve.

Tips:
Production key:

1. You must use fresh leeks, early spring leeks are best; leeks are best fried and eaten, cooked leeks overnight, can not be eaten, may be poisoned.

2. To cook this dish, you must quickly stir fry it over high heat. It is best to add refined salt first, and then pour the chives, so that the refined salt is easy to be evenly distributed.

3. When shredded fragrant dried, it is best to batch into two, if the knife is not good, you can directly cut into thin filaments.

4. The fragrant dried silk can be soaked in warm water without being blanched in a boiling water pot, but it will lose its original fragrance. So it can be cooked directly without blanching or soaking.