Stir-fried Chives with Dried Tofu
1.
Marinated pork: add cooking wine, pepper, salt, corn starch, and appropriate amount of corn oil. Stir well and marinate for 5 minutes.
2.
Cut dried tofu into slices diagonally
3.
Leek moss to remove the leek flowers
4.
Cut into 3 cm long sections
5.
Add a little oil to the pot, add the marinated pork, stir fry quickly over medium heat, and it will be out of the pot when it changes color.
6.
Add a little oil to the pot, pour the leeks, and stir fry.
7.
Add dried tofu and stir fry
8.
Finally put the fried shredded pork
9.
Add the right amount of salt to get out of the pot.