1. Main ingredients: eggs, leeks, dried shrimps.
2. Wash the leeks and cut into sections.
3. Beat the eggs into egg liquid.
4. Heat oil, pour in egg liquid, fry into omelet, serve and set aside.
5. Leave the oil in the bottom of the pot, add the washed shrimp skins and stir fry until fragrant.
6. Add the leeks and stir-fry evenly.
7. Season with appropriate amount of oyster sauce and salt.
8. Stir fry and stir well.
9. Put the eggs in.
10. Turn the spoon quickly, stir-fry and turn off the heat.
11. Put it out of the pot and serve it on a plate.
Tips:1. Because the shrimp skin has a salty taste, put less salt.
2. The time for frying leeks should not be too long, the whole process should be done in one go.
