Stir-fried Chives with Egg and Shrimp Skin

Name: Stir-fried Chives with Egg and Shrimp Skin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chives; 2 pcs egg; 50g Dried shrimp; 10g oil; 3g salt; 10g Oyster sauce

by Gluttonous

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Eggs and leeks can be used as fillings or fried. There are two common methods for frying. One is to chop the leeks and mix them with the egg mixture and fry; the other is to cut the leeks into sections and fry the egg Turn it into an omelet, and then fry it. "

Ingredients

500g Chives
2 pcs Egg

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50g Dried Shrimp
10g Oil

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3g Salt

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10g Oyster Sauce

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Stir-fried Chives with Egg and Shrimp Skin

1. Main ingredients: eggs, leeks, dried shrimps.

2. Wash the leeks and cut into sections.

3. Beat the eggs into egg liquid.

4. Heat oil, pour in egg liquid, fry into omelet, serve and set aside.

5. Leave the oil in the bottom of the pot, add the washed shrimp skins and stir fry until fragrant.

6. Add the leeks and stir-fry evenly.

7. Season with appropriate amount of oyster sauce and salt.

8. Stir fry and stir well.

9. Put the eggs in.

10. Turn the spoon quickly, stir-fry and turn off the heat.

11. Put it out of the pot and serve it on a plate.

Tips:
1. Because the shrimp skin has a salty taste, put less salt.
2. The time for frying leeks should not be too long, the whole process should be done in one go.