Stir-fried Chives with Fragrant Dried
by Rice sprouts
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soy products bought in the summer should be washed and soaked in cold water to prevent them from turning off, or put in the refrigerator.
2. Select leek flowers into 1 inch long sections, wash and set aside.
3. Cut fragrant dried into silk.
4. Cut the dried chili in half into sections.
5. Put an appropriate amount of oil in the wok, and fry the dried chilies on a low heat first.
6. Fry until the dried chilies are fragrant, pour the fragrant dried shreds and stir fry.
7. Add the soy sauce and stir well, then add 50 ml of water and boil for a while.
8. After the water is dried, it is taken out of the pot for later use.
9. Wash the wok, add a little oil, heat, pour in the leeks and stir fry.
10. Pour in the fragrant dried shreds and stir fry.
11. Add a teaspoon of salt and chicken essence, and sprinkle a little spicy.
12. Stir-fry evenly, and the chives can be served when they are cut off, otherwise the chives will be over-fried.
