1. Cut open the belly, turn out the internal organs, and remove
2. Cut off the mouth, eyes, etc.
3. Put salt or alkali on the surface to wash away the mucus
4. After the water is boiled, fly the water and remove it quickly
5. Cut the main and auxiliary materials
6. Saute the shallots, ginger and garlic
7. The main and auxiliary ingredients are put in the pot together, and a small amount of soy sauce, cooking wine, sugar, and salt are added at the same time, and stir-fry evenly and quickly out of the pot
Tips:The water and frying process must be fast. In case of getting old, just add water and cook for more than 10 minutes to soften. For more detailed recipes, please follow WeChat hailongshitang
