1. Small pumpkin to stalk, melon flesh
2. Use a grating plane to shred the pumpkin
3. Prepare a small amount of leeks and cut them
4. Put oil in the pot, wait for the oil to heat up, pour in the shredded pumpkin and stir fry first.
5. When the pumpkin shreds are cooked until the seventh is ripe, pour in the sliced leeks and continue to stir fry.
6. The leeks are easy to cook. You can cook them after a few stir-fry, or you can taste them. When the leeks are cooked, they can be cooked.
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