Stir-fried Chives with Spring Bamboo Shoots

Stir-fried Chives with Spring Bamboo Shoots

by White~fog

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The most anticipated days in spring are here, because the spring bamboo shoots are on the market one after another~ This is the most wonderful season gifted to us by nature. The spring leek is also very fresh and tender. The two seasonal ingredients are combined to make the taste even more delicious. "

Ingredients

Stir-fried Chives with Spring Bamboo Shoots

1. Prepare the required ingredients.

Stir-fried Chives with Spring Bamboo Shoots recipe

2. Boil the cut bamboo shoots in water.

Stir-fried Chives with Spring Bamboo Shoots recipe

3. Cut the washed leeks into sections.

Stir-fried Chives with Spring Bamboo Shoots recipe

4. Put edible oil in the pot and stir-fry the leeks at high oil temperature.

Stir-fried Chives with Spring Bamboo Shoots recipe

5. Add bamboo shoots and stir fry together.

Stir-fried Chives with Spring Bamboo Shoots recipe

6. Add salt and stir-fry the chicken broth evenly.

Stir-fried Chives with Spring Bamboo Shoots recipe

Tips:

Only the tender part of the bamboo shoots can be taken, and the remaining bamboo shoots can be braised in brown sauce.

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