1. Tofu slices. Cut the leek into sections.
2. Cut the leek into sections.
3. Heat the pan and drain the oil.
4. Add tofu.
5. Slowly fry on low heat until golden on both sides.
6. Add chopped green onions and continue frying. Bowl of juice; take a bowl and add all the accessories and mix well.
7. Pour the bowl of juice into the pot.
8. Bring to a boil until the soup is thick.
9. Add the leeks and stir fry quickly.
10. Put it out of the pot and serve it on the plate.
