Stir-fried Choy Sum

Stir-fried Choy Sum

1. Rinse the choy sum and change the knife slightly.

2. Put the oil on the wok and heat it up, add garlic and stir fry to create a fragrant aroma.

3. Add the choy sum and stir fry for a while.

4. Put a pinch of salt.

5. Stir-fry on high heat until it is delicious.

6. Finished product. Fresh fragrance and full of umami flavor.

Tips:

1. Saute the garlic in the pot, season with salt and salt, without other seasonings.
2. Stir-fry until it is cut off.