Stir-fried Choy Sum

Name: Stir-fried Choy Sum
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Choy Sum; Some garlic; a little salt

by Xiaodongtian

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Spring is coming!
The earth is verdant.
People finally bid farewell to the greenhouse vegetables,
The table is also green!
Mixed with the fragrance of earth. "

Ingredients

Stir-fried Choy Sum

1. Rinse the choy sum and change the knife slightly.

2. Put the oil on the wok and heat it up, add garlic and stir fry to create a fragrant aroma.

3. Add the choy sum and stir fry for a while.

4. Put a pinch of salt.

5. Stir-fry on high heat until it is delicious.

6. Finished product. Fresh fragrance and full of umami flavor.

Tips:
1. Saute the garlic in the pot, season with salt and salt, without other seasonings.
2. Stir-fry until it is cut off.

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Noodle Soup

Noodles, Choy Sum, Dried Fungus

Seasonal Vegetables Soaked in Gold and Silver Eggs

Choy Sum, Salted Egg, Preserved Egg

Tofu Mixed Grains and Boiled Seasonal Vegetables

Tofu, Oat, Barley

Knorr Pork Vermicelli and Seasonal Vegetable Stew

Pork, Lotus Root, Carrot

Pasta with White Jade Mushroom Soup

Spaghetti, Knorr Soup Po, White Jade Mushroom

Fish Balls in Clear Soup

Herring, Shiitake Mushrooms, Choy Sum

Pumpkin Fried Rice

Doggum, Choy Sum, Pumpkin

Shrimp Soup

Shrimp, Carrot, Fungus