Stir-fried Choy Sum

Name: Stir-fried Choy Sum
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Choy Sum; Some Peanut oil; Some salt

by Sister Cheng Cheng

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Home cooking, light and refreshing! "

Ingredients

1. Ready choy sum

2. Remove yellow leaves and old stems, wash and drain

3. Heat oil in the pot

4. Pour the choy sum and stir fry over high heat

5. Stir fry until cooked, add salt to taste, mix well and turn off the heat

6. From the pot to the plate

Tips:
Soak the choy sum with a little salt water to remove pesticides and insects

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