Stir-fried Choy Sum

Name: Stir-fried Choy Sum
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Choy Sum; Some garlic; Some salt; Some lard

by Smile Rain (Lingtong)

5.0 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

The quality of the choy sum is tender, the flavor is delicious, and the nutrition is rich. Today, let's have a lightly flavored, delicious and refreshing stir-fried choy sum. Vegetables are human scavengers, well, modern people should eat more vegetables! "

Ingredients

Stir-fried Choy Sum

1. Prepare the choy sum and wash with water.

2. Boil the choy sum with boiling water until the choy sum softens.

3. Rinse the hot cabbage with water.

4. Pick up the choy sum, cut it, and cut minced garlic.

5. Heat the pan with oil and sauté the minced garlic.

6. Stir fry the cabbage heart and add some salt.

7. Stir-fry evenly to get out of the pot.

8. The taste is light, delicious and refreshing.

Tips:
The heart of the green cabbage is easy to cook, so it should be fried quickly to keep the color green.

Scald and wash the cabbage in boiling water to remove some undesirable substances.