Stir-fried Choy Sum
by Catkins 1982
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the choy sum.
2. Cut into sections.
3. Add bottom oil to the pot.
4. Put it in the rod and fry first.
5. Then put in the leaves.
6. Put garlic in.
7. Add soy sauce and stir fry.
8. Plate.
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