Stir-fried Choy Sum with Bacon
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: Choy Sum (washed), bacon (cut into slices)
2. Pour the oil in the pot to heat, add the bacon and stir fry.
3. Next, add the choy sum and stir fry until tender and cooked.
4. Add the right amount of salt.
5. Add the right amount of chicken essence.
6. Seasoning and stir-fry well, ready to go.
7. Take out the pot and serve on the plate.
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