1. Ingredients: Chinese cabbage, black fungus (soaked and washed), day lily (soaked and washed)
2. Wash the choy sum and remove.
3. Pour the oil in the pot to heat, add the choy sum and stir fry.
4. Then, combine the black fungus and day lily, and add an appropriate amount of water.
5. Stir fry until the stalks are cooked and soft.
6. Then, add an appropriate amount of salt.
7. Add the right amount of chicken essence.
8. Saute and stir well, serve.
9. Take out the pot and serve on the plate.
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