1. Remove the old roots from the choy sum, wash, and drain the water for later use.
2. Peel and slice carrots for later use, and peel and slice garlic for later use.
3. Boil the oil pan until it is six mature, pour in corn oil, stir-fry the garlic on high heat and stir-fry the carrot slices.
4. Pour the choy sum and continue to stir-fry for 2 minutes on high heat
5. Add a pinch of salt, stir fry over high heat, and out of the pan
6. Into the disk, the finished picture. carry out
7. Finished picture. dinner.
