Stir-fried Choy Sum with Garlic
by Catkins 1982
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the choy sum, cut into sections, and mince the garlic.
2. Add oil to the pot.
3. Put in the vegetable heart stem first.
4. Put in the leaves again.
5. Finally, add the minced garlic and soy sauce.
6. Stir fry evenly.
7. Plate.
