1. Choy Sum.
2. Clean it up.
3. Drain the water.
4. Take the garlic sausage and cut into strips.
5. Cut the cabbage into sections and separate the stems and leaves.
6. Heat the pan with cold oil, and add salt to the oil.
7. Add vegetable stems and garlic sausage and stir fry.
8. The stems are cut off, and the leaves are partly stir-fried.
9. Put the chicken essence on the leaves.
10. Stir-fry evenly.
11. Plate.
12. Finished product.
13. Finished product.
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