Stir-fried Choy Sum with Oil Dumpling
by Lost love
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Heat the frying pan and pour the corn oil into it, and stir-fry the garlic for a nice aroma.
2. Stir fry with oil
3. Drain the water from the choy sum, pour into the oil and stir-fry for a minute and a half
4. Add a pinch of salt and heat to collect the juice.
5. Platter.
6. A vegetarian dish for dinner
7. Finished picture
8. Finished picture
9. Finished picture.
