Stir-fried Choy Sum with Oil Dumpling

by Lost love

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Stir-fried Choy Sum with Oil Dumpling

1. Heat the frying pan and pour the corn oil into it, and stir-fry the garlic for a nice aroma.

2. Stir fry with oil

3. Drain the water from the choy sum, pour into the oil and stir-fry for a minute and a half

4. Add a pinch of salt and heat to collect the juice.

5. Platter.

6. A vegetarian dish for dinner

7. Finished picture

8. Finished picture

9. Finished picture.

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