Stir-fried Choy Sum with Tempeh

by Danxia 4462

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

The wet tempeh is very fragrant. Those who don’t like it will feel stinky.

Stir-fried Choy Sum with Tempeh

1. Prepare minced tempeh garlic, choy sum

2. Put the minced garlic in the pot

3. Add the right amount of oil and saute the tempeh garlic

4. Then put the choy sum into the stir fry

5. Add the right amount of salt

6. Finally, add an appropriate amount of oyster sauce and stir fry

Tips:

Wet tempeh, Puning tempeh is also available

Comments

Similar recipes

Seasonal Vegetable Noodle Soup

Noodles, Choy Sum, Dried Fungus

Pasta with White Jade Mushroom Soup

Spaghetti, Knorr Soup Po, White Jade Mushroom

Fish Balls in Clear Soup

Herring, Shiitake Mushrooms, Choy Sum

Pumpkin Fried Rice

Doggum, Choy Sum, Pumpkin

Shrimp Soup

Shrimp, Carrot, Fungus