Stir-fried Chrysanthemum

Name: Stir-fried Chrysanthemum
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bundle Garland chrysanthemum; 1 stage Pleurotus eryngii; Some Bell pepper; 1 Green onions; a little oil; a little salt; a little Five spice powder

by Seeking a dream one ZbDu

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Chrysanthemum chrysanthemum contains a variety of volatile substances and emits a special fragrance. Eating Chrysanthemum chrysanthemum can also eliminate toxins and excess water in the body, and promote blood and water metabolism. Soothe the nerves and invigorate the brain, Artemisia sphaerocephala has an aromatic scent, rich in vitamins, carotene and a variety of amino acids. It has the effects of nourishing the mind and soothing the nerves, stabilizing mood, lowering blood pressure and preventing memory loss. "