1. Ingredients: fresh shiitake mushrooms (washed), chrysanthemum chrysanthemum (washed and cut)
2. Put the cleaned fresh shiitake mushrooms on the chopping board and cut open, set aside.
3. Pour the oil in the saucepan to heat, add the cut fresh mushrooms and stir fry.
4. Next, stir in the cut chrysanthemum chrysanthemum and stir fry.
5. Then, add the right amount of soy sauce.
6. Add the right amount of salt.
7. Seasoning and stir-fry well, ready to go.
8. Put it out of the pot and serve it on a plate,
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