Stir-fried Cilantro Stem with Sausage

Name: Stir-fried Cilantro Stem with Sausage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Approximately 80g parsley; A few pieces Sausage; Xiao Xu Peanut oil; 0.3g salt; Xiao Xu Chicken Bouillon Powder; Xiao Xu Onion sprouts; Xiao Xu Plain Water

by Not being a fairy for many years

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Once there was a post about stir-fried coriander. Some people from the south said that it was obviously stir-fried celery. In fact, the large coriander in the north of our country can weigh 100 grams or more. Therefore, coriander stems are mostly fried and eaten. "

Ingredients

Approximately 80g Parsley
A few pieces Sausage
Xiao Xu Peanut Oil
0.3g Salt

Buy on JD Buy on Amazon
Xiao Xu Chicken Bouillon Powder

Buy on JD Buy on Amazon
Xiao Xu Onion Sprouts
Xiao Xu Plain Water

Stir-fried Cilantro Stem with Sausage

1. Coriander, pluck the old leaves.

2. Wash.

3. Cut into sections.

4. A few delicate leaves can be kept and put separately.

5. Finely chop onion sprouts.

6. The pan for frying eggs, without oil, put salt directly.

7. Add coriander stalks and stir fry.

8. Take cooked sausage slices.

9. Put the coriander and stir fry together.

10. Add a little water to stir-fry the coriander to make it green.

11. Put the coriander sprouts and leaves.

12. Stir fry and add chicken essence evenly.

13. Stir-fry evenly.

14. Plate.

15. Finished product.

16. Finished product.

Tips:
When sautéing coriander and celery, put the vegetables in the pan and stir-fry until the pan is hot. When the vegetables change color, add a little water, so that the vegetables are green.