Stir-fried Clam Meat with Leek

Stir-fried Clam Meat with Leek

by Mother Maizi

4.6 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Spring leek is the best, and fried with our clam meat, it is our home cooking on the table now!

Ingredients

Stir-fried Clam Meat with Leek

1. Rinse the bought clams with water

Stir-fried Clam Meat with Leek recipe

2. Squeeze out the water by hand

Stir-fried Clam Meat with Leek recipe

3. Pick and rinse the leeks you bought back

Stir-fried Clam Meat with Leek recipe

4. Cut into small pieces

Stir-fried Clam Meat with Leek recipe

5. Shred the ginger, stir the ginger in a frying pan

Stir-fried Clam Meat with Leek recipe

6. Add the clams and fry them thoroughly

Stir-fried Clam Meat with Leek recipe

7. Fortified wine

Stir-fried Clam Meat with Leek recipe

8. Add the leeks and stir fry for a while, add some salt to taste

Stir-fried Clam Meat with Leek recipe

9. Add some chicken essence and stir well before starting the pan

Stir-fried Clam Meat with Leek recipe

10. Just take out the pan and put it on the plate

Stir-fried Clam Meat with Leek recipe

Tips:

The clam meat must be fried thoroughly and then stir-fried with leeks.

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