1. Rinse the bought clams with water
2. Squeeze out the water by hand
3. Pick and rinse the leeks you bought back
4. Cut into small pieces
5. Shred the ginger, stir the ginger in a frying pan
6. Add the clams and fry them thoroughly
7. Fortified wine
8. Add the leeks and stir fry for a while, add some salt to taste
9. Add some chicken essence and stir well before starting the pan
10. Just take out the pan and put it on the plate
Tips:The clam meat must be fried thoroughly and then stir-fried with leeks.
