Stir-fried Clams

Name: Stir-fried Clams
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2000g Flower clam; 1 shallot; 1 tablespoon Oyster sauce; Some Rice wine; 4 pieces Red pepper; 3 pieces Green Hot Pepper; 1 piece garlic; Some ginger; 1 tablespoon Doubanjiang; Some Sugar; A small amount salt; Some Soy sauce

by Monica_ (From WeChat.)

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Everyone in my family loves it, so I tried to make it, but I didn’t expect it to be particularly delicious... friends who eat spicy food can refer to it. First, choose flower clams. I bought it in the supermarket and there are many dead clams, so be careful when choosing. Those who choose to spit out their mouths and rub their hands without opening their mouths are all alive. Second, spit sand. Add salt and sesame oil, soak in warm water for a period of time, and then rinse it several times.